CHOOSING YOUR OENODIA

Wine-tech eco-solutions for all makers

WHY GET EQUIPPED?

TO DO BETTER…

Permanent tartaric stabilization (potassium and calcium): once-only custom treatment for each specific wine, with no defects observed in billions of bottles.
Highly precise pH adjustment: organoleptic balance and evolution over time.
Gentle crossflow filtration.
Partial alcohol removal for optimal balance.

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…BY DOING LESS!

Less energy
0.2 kW/hl: the most frugal wine-tech solution on the market.
Less labor
Automated units (except STARS® 60-120 semi-auto).
Less wastewater
• CIP water has a low chemical oxygen demand (COD).
• Process water recycling solution.
• Minimal filtration concentrate.
Less than €0.01 ($0.01) per bottle in operating costs
• Utilities (water, electricity, servicing).
• Performance contract (membrane replacement).
• Fast return on investment (2 years on average).
Zero…
- Zero additives.
- Zero product loss.
- Zero organoleptic impact.
- Zero oxygen pickup.

Let’s build your project together

Oenodia at your service