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Oenodia : wine tartaric stabilization guaranteed through electrodialysis
Oenodia
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    • Tartaric stabilization
      • Ensure stability and increase profitability for:
        - Your wine
        - Fresh grape juice (for single strength juice, concentrate or CGM production)
    • pH control
      • An acid-balanced wine is essential. Managing this attribute is increasingly challenging for wine industry professionals.
    • Crossflow filtration
      • Gain a unique competitive edge prior bottling! STARSXF® streamlines wine filtration and tartaric stabilization in a single pass.
    • Partial de-alcoholization
      • Attain the finest balance for your wine, while preserving & revealing its aromatic potential.
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R&D: OUR RESEARCH, APPLIED TO YOUR NEEDS

In collaboration with the French National Institute for Agronomic Research (INRA), as well as research institutes and universities all over the world, we have developed unique innovative processes to prepare wines for bottling.

Our mission? We are committed to helping to make winemaking less additive-dependent. To make our vision come true, our winemakers, backed by our R&D team, seek to improve and develop our subtractive processes for wine treatment.

Our constant quest for high performance allows us to be the only company implementing subtractive processes in the wine industry today. Our additive-free processes meet the demands of both professionals and consumers.

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OUR SOLUTIONS

Stabilize your wines
Control your pH
Crossflow filtration
Partial de-alcoholization

Contact

OENODIA
ZAC St Martin
Impasse St Martin
84120 – Pertuis – FRANCE
Tel+33 (0)4 90 08 75 00
Fax+33 (0)4 90 08 75 19

Oenodia - 2018 - All rights reserved - Design Blackfish - Legacy
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