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Oenodia : wine tartaric stabilization guaranteed through electrodialysis
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    • Tartaric stabilization
      • Ensure stability and increase profitability for:
        - Your wine
        - Fresh grape juice (for single strength juice, concentrate or CGM production)
    • pH control
      • An acid-balanced wine is essential. Managing this attribute is increasingly challenging for wine industry professionals.
    • Crossflow filtration
      • Gain a unique competitive edge prior bottling! STARSXF® streamlines wine filtration and tartaric stabilization in a single pass.
    • Partial de-alcoholization
      • Attain the finest balance for your wine, while preserving & revealing its aromatic potential.
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A QUALITATIVE ADJUSTMENT Find the optimal balance fine-tune alcohol level TO ATTAIN THE BEST BALANCE

PARTIAL DEALCOHOLIZATION WITH STARSAA®

A 2-step membrane process

  • REVERSE OSMOSIS

    Gentle extraction of a hydroalcoholic permeate through selective membranes
    Preservation of the wine’s high-quality compounds in the concentrate

  • DEALCOHOLIZATION

    A membrane process applied exclusively to the osmosis permeate
    The extracted alcohol is collected in a hydroalcoholic solution with potential added value
    The de-alcoholized permeate is immediately blended back with the osmosis concentrate

A high-performance process to target the best balance

  • ONLY ALCOHOL IS REMOVED, WITH NO CHANGE TO ORGANOLEPTIC POTENTIAL

  • SEEK & FIND EASILY THE BEST “ALCOHOL / SUGAR / ACID” BALANCE

  • LOW ENERGY CONSUMPTION

What they are saying…

“We buy many wines in the region, and this qualitative fine-tuning is always great for subduing heat and enhancing fruit.”

Côte du Rhône wine broker
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OUR SOLUTIONS

Stabilize your wines
Control your pH
Crossflow filtration
Partial de-alcoholization

Contact

OENODIA
ZAC St Martin
Impasse St Martin
84120 – Pertuis – FRANCE
Tel+33 (0)4 90 08 75 00
Fax+33 (0)4 90 08 75 19

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