staraa

A QUALITATIVE ADJUSTMENT Find the optimal balance fine-tune alcohol level TO ATTAIN THE BEST BALANCE

PARTIAL DEALCOHOLIZATION WITH STARS_AA^®

A 2-step membrane process

REVERSE OSMOSIS
Gentle extraction of a hydroalcoholic permeate through selective membranes
Preservation of the wine’s high-quality compounds in the concentrate
DEALCOHOLIZATION
A membrane process applied exclusively to the osmosis permeate
The extracted alcohol is collected in a hydroalcoholic solution with potential added value
The de-alcoholized permeate is immediately blended back with the osmosis concentrate

A high-performance process to target the best balance

ONLY ALCOHOL IS REMOVED, WITH NO CHANGE TO ORGANOLEPTIC POTENTIAL
SEEK & FIND EASILY THE BEST “ALCOHOL / SUGAR / ACID” BALANCE
LOW ENERGY CONSUMPTION

desalcoolisation

What they are saying…

“We buy many wines in the region, and this qualitative fine-tuning is always great for subduing heat and enhancing fruit.”

Côte du Rhône wine broker

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