A QUALITATIVE ADJUSTMENT fine-tune your level of alcohol Find the optimal balance TO TARGET THE BEST BALANCE

PARTIAL DEALCOHOLIZATION: STARS_AA ®

A membrane process in 2 steps

REVERSE OSMOSIS
Gentle extraction of a hydroalcoholic permeate through selective membranes
Preservation of the wine’s high-quality compounds in the concentrate
DEALCOHOLIZATION
A membrane process applied exclusively to the osmosis permeate
The extracted alcohol is collected in a hydroalcoholic solution with potential added value
The dealcoholized permeate is immediately reunited with the osmosis concentrate
Minimized heating

A high-performance process to target the best balance

ONLY THE ALCOHOL IS EXTRACTED, WITH NO MODIFICATION OF THE ORGANOLEPTIC POTENTIAL
AN EASY SEARCH FOR THE BEST “ALCOHOL / SUGAR / ACID” BALANCE
LOW ENERGY CONSUMPTION

desalcoolisation

What they are saying…

“We buy many wines in the region, and this quality adjustment is always great at subduing the heat and enhancing the fruit.”

Côte du Rhône wine merchant

Contact our sales team and we will build your project together: