ADDITIVE-FREE SOLUTION

OUR R&D DEPARTMENT

SERVING THE WINE INDUSTRY

Follow us

Zero-additive and energy efficient technologies for your wines

Gear up

For wine tartaric stabilization, crossflow filtration, pH control and lowering wine alcohol content

Try it out

From project design to mobile service, Oenodia is there with you

CONTACT US

Wine balance, bottling preparation : let’s build your project together

THE STARS® YOU NEED

A SUBTRACTIVE process adapted to YOUR needs

  • Processing capacities from 15 to 240 hl/h
  • Two levels of automation to meet all needs
  • Suitable for wineries of all sizes from boutique to largescale.
  • 100% guaranteed stability
 

ADDITIVE-FREE TECHNOLOGIES

OENODIA is very committed to offering winemakers additive-free solutions.

What they are saying:

 

WHAT’S UP?

VINITECH 2020 – live Oenodia – 3 winemakers share their experience with STARS®Read more...


Join us on December, 2nd at 5 pm (UTC+1) for a LIVE from NAPA!

STARS® heads down under: Australia, here we come

Hall 1 - Allée B - Stand N° 2907

Stay in touch… from home

LinkedIn

Cheers to the STARS® technology settling in Champagne

Mumm unveils the latest innovation to enter their winery: the STARS® technologyRead more...

OUR SOLUTIONS

  • STABILIZE

    With the STARS® range, stabilize your wines and increase your profitability, while remaining additive-free.

  • CONTROL YOUR PH

    pH optimization is essential for any wine. Managing this attribute is increasingly challenging for wine industry professionals

  • FILTER

    Gain a unique competitive edge prior bottling with STARSXF®, which streamlines wine filtration & tartaric stabilization in a single pass.

Contact us and we will build your project together

What they are saying…

« The STARS® stabilization process can be summed up in four words: efficient, reliable, straightforward & immediate.”

TECHNICAL DIRECTOR, GANDESA COOP (SPAIN)

“Our juices sometimes have a relatively high pH. We wanted to correct this without adding any tartaric acid.”

LES CELLIERS DE MEKNÈS (MOROCCO)

“Since we started using STARS® for tartaric stabilization, we no longer lose any wine.”

CHÂTEAU ELIE SUMEIRE (FRANCE)