THE ADDITIVE FREE SOLUTION

OUR RESEARCH & DEVELOPMENT

SERVING THE WINE WORLD

CONTROL

Stabilize, filter, dealcoholize and control your pH

Services

From project to after-sales service, Oenodia is there with you

Contact

Let’s build your project together

THE STARS® YOU NEED

A SUBTRACTIVE process adapted to YOUR needs

  • A complete range of processing from 15 to 240 hl/h
  • Two levels of automation to meet all needs
  • Adaptable to the smallest wineries as well as the largest businesses
  • A guaranteed 100% stabilized wine
 

ADDITIVE-FREE TECHNOLOGIES

OENODIA is strongly committed to the reduction of inputs in wines.
What they are saying:

 

OENODIA NEWS

The Oenodia team will be happy to present you its latest innovations

VINITECH BordeauxHall 1 - Allée B - Stand N° 2907

WBWE in Amsterdam
November 26 and 27, 2018

UNIFIED in Sacramento
January 30 and 31, 2019

ENOMAQ in Zaragoza
From February 26 through March 1, 2019

We will be present at international trade fairs

STARSLine travels across the English Channel with a complete filtration and stabilization line, in Sussex.

Keep calm and stars wineSTARSLine

OUR SOLUTIONS

  • STABILIZE

    Stabilize your wines and increase your profitability while providing your customers with wines that do not contain any additives, thanks to the STARS product line.

  • CONTROL YOUR PH

    A good acidity is essential for wine, and controlling this acidity is increasingly a major challenge for the winemaker.

  • FILTER

    A unique process of preparing wines for bottling. The STARSLine streamlines the filtration and tartaric stabilization of wines.

  • DEALCOHOLIZE

    A high-performance process to target the best balance, with no modification of the organoleptic potential.

Contact us so that we can build your project together

What they are saying…

«El proceso de estabilización tartárica mediante eletrodialisis se define en cuatro palabras: eficaz, solvente, honesto e inmediato.»

DIRECTEUR TECHNIQUE, COOPÉRATIVE DE GANDESA (ESPAGNE)

“Our juices sometimes have a relatively high pH. We wanted to correct this without adding any tartaric acid.”

LES CELLIERS DE MEKNÈS (MOROCCO)

“Since we started using electrodialysis for tartaric stabilization, we no longer lose any volume.”

CHÂTEAU ELIE SUMEIRE (FRANCE)

Oenodia - 2018 - All rights reserved - Design Blackfish