Naturally optimize wine acidity
For over 20 years, climate change has caused a steady fall in wine acidity, altering wine sensory profiles & colors.
Increasing wine acidity has become a major challenge for winemakers.
At any time in your winemaking process, you can easily fit in a STARSpH® treatment for a precise, natural control of musts & wines pH.
STARSpH® is an innovative, continuous and additive-free technology that extracts excess potassium (acidification) or excess tartaric acid (deacidification), thus restoring the natural acidity of the treated must or wine.
STARSpH® is an innovative process with a broad processing capacity range to meet all needs (from 15 to 240 hl/h).
STARSpH®: protect your wines against oxidation, prevent bitterness, retrieve a fresh mouthfeel… in a single step
Preserve your wines’ sensory potential with STARSpH®