Naturally optimize the acidity of your wines
The acidity of wines has been decreasing steadily for more than 20 years due to climate change, altering their sensory profile and color.
Increasing the acidity has become a major challenge for oenologists.
STARSpH® is easy to use at any time during vinification and allows precise and natural control of the pH of musts and wines.
STARSpH® is an innovative, continuous and additive-free technology that extracts excess potassium (acidification) or excess tartaric acid (deacidification), thus restoring the natural acidity of the treated must or wine.
STARSpH is an innovative process with a broad range to meet all needs (from 15 to 240 hl/h).
STARSpH®: for a wine that is protected from oxidation, without any bitterness, and that is fresh in the mouth.
Process your wine continually without altering its organoleptic potential thanks to STARSline®.