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TENDENCIAS
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La estabilización eco-selectiva al servicio de una enología de excelencia, respetuosa con el vino y el medio ambiente
La última unidad STARS se instaló en un escenario suntuoso:…
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Jerez: un universo de vinos muy especiales: ¿puede una tecnología estabilizarlos todos?
El misterioso mundo de los vinos de Jerez parece estar fuera…
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Por primera vez, Oenodia pone en marcha una unidad STARS® a distancia.
En ruta hacia el sur de Barcelona, en Cataluña, hasta la cooperativa…
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Armenia: Noah’s legacy is in safe hands
A journey to Armenia through the stunning history of Karas winery,…
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2020 Brazilian harvest: Never had it so good
The southern State of Rio Grande do Sul produces 90% of Brazilian…
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STARSXF® offers unparalleled efficiency. Three days of plate and frame filtering and a month of cold stability was accomplished in 5 hours!
This, according to Jason McConnell, Owner and Winemaker at…
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Wine in Brazil: a taste for novelty
With a dynamic domestic market of adventurous consumers looking…
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SITEVI 2019/OENODIA : welcome to the future
Innovation must be a part of OENODIA’s identity : this year,…
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TecnoEquip & Oenodia reciben sus embajadores españoles en Provence
La convención ibérica se enfocó en las oportunidades de la…
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You’ve got the juice: we’ve got the Stars® to make it stable.
Our Stars® technology can stabilize grape juice as well as wine.…
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OENODIA en el mercado español – ENEO en ENOMAQ Zaragoza 2019
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Consult :
ENOMAQ 2019 - Article Eneo STARS
&nb…
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A STARS shining in Alentejo
Mid-Feburary, our technical team went to Adega de Borba’s cooperative…
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