Book to read : From enology to viticulture Today the wine industry is driven first by the demand for wines and then by the choice of practices adapted to the terroir. It has to deal with evolving markets and consumer expectations, and the challenges of the climate change.
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More natural winemaking methods offer additive-free solutions for winemakers as demand for transparency on all foods and beverages continues to grow STARS can guarantee stability and improve wine quality with zero additives and zero wine loss! A recent editorial by renowned French winemaker and researcher, Jean Luis Escudier outlined a major shift in European winemaking this […]