Our Stars® technology can stabilize grape juice as well as wine. Let’s zoom in on how one of our US customers gets his juice flowing from the berry to the bottle. Healthier than sodas and just as refreshing, fruit juices are on the rise. Within the global beverage industry, the fruit juice segment is one […]
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Consult : ENOMAQ 2019 – Article Eneo STARS
Mid-Feburary, our technical team went to Adega de Borba’s cooperative winery, in the heart of Alentejo, in order to provide the winemaking team with a training for their new equipment: a STARS30 unit for tartaric stabilization. A full week of constructive discussions allowed us to discover a leading winery in a history-rich region. Alentejo: that […]
At the beginning of March, our sales team headed to Zaragoza for the Enomaq fair, the key show for vineyard and winery equipment in the whole Iberic peninsula. On a booth with our Spanish partners, TecnoEquip and Gemstab Servicios Vinícolas, we were able to share information and develop contacts old and new in a pleasant […]
STARS Technology offers more than just stabilization to Sparkling Wine Producers – helps with disgorging, adjusting pH and lowering calcium! OENODIA, the oenology division of Eurodia Industrie SAS, one of the world’s leading specialists of membrane-based treatments for the global agri-food industry, has been providing the breakthrough STARS technology for wine producers for the last […]
The holiday season is full of convenient excuses to gather around good food and fine wines – rest assured that the Oenodia team took the opportunity to enjoy a leisurely evening in a nice restaurant in Aix-en-Provence at the end of December 2018. A festive meal to welcome new team members Almost everyone in Oenodia’s […]
California’s 1,100 wineries produce 500 million gallons of some of the world’s finest wines. In the process, they consume around 400 gigawatt-hours (GWh) of electricity every year — the equivalent of powering almost 60,000 homes. More than 25% of this electricity is spent on clarification-stabilization, the final step in which tartaric acid is reduced through […]
Book to read : From enology to viticulture Today the wine industry is driven first by the demand for wines and then by the choice of practices adapted to the terroir. It has to deal with evolving markets and consumer expectations, and the challenges of the climate change.
More natural winemaking methods offer additive-free solutions for winemakers as demand for transparency on all foods and beverages continues to grow STARS can guarantee stability and improve wine quality with zero additives and zero wine loss! A recent editorial by renowned French winemaker and researcher, Jean Luis Escudier outlined a major shift in European winemaking this […]