En ruta hacia el sur de Barcelona, en Cataluña, hasta la cooperativa Vila Rodona, una bodega centenaria y siempre a la vanguardia. El sentido de innovación no es un tema de edad sino de carácter. La bodega cooperativa Vila Rodona, fundada en 1919, lo ha demostrado llevando a cabo, con los equipos de OENODIA y […]
A journey to Armenia through the stunning history of Karas winery, where Oenodia will be soon commissioning a brand-new unit. Where does the vine come from? Where did Noah plant the first one? Where was Vitis vinifera first found in its primitive form? Minor Asia, Georgia, Armenia? Fascinating questions! Let’s travel to Armenia a moment, […]
The southern State of Rio Grande do Sul produces 90% of Brazilian wine. The harvest period there is one of the longest in the worlds, lasting over 3 months. Let’s cast a light on the 2020 vintage. Every year, the harvest starts in December with the earlier varietals: Pinot noir, Chardonnay et Riesling itálico. […]
This, according to Jason McConnell, Owner and Winemaker at RIVINO Winery, following his first time utilizing Oenodia’s STARSXF®, which streamlines wine stabilization with crossflow filtration in a single pass. April 22, 2020. Napa, CA. STARSXF® is part of the STARS Line of technologies, pairing OENODIA’s specific crossflow filter with their STARSStab unit. Over the […]
With a dynamic domestic market of adventurous consumers looking for novelty and quality, Brazilian wine production is naturally boosted. Increased appreciation towards espumante, Brazilian sparkling wine, is noted both at home and abroad. Major producer, few consumers 7% of Brazilian adults enjoy wine almost every day – which means around 1.6 million daily consumers. Despite […]
Innovation must be a part of OENODIA’s identity : this year, while preparing for the SITEVI – the Montpellier-based, major tradeshow of the wine industry, OENODIA got the itch to renew the way they showcase their Stars® solutions. So as to reflect the high-end, high-tech quality of the technologies provided, the company found the proper media […]
La convención ibérica se enfocó en las oportunidades de la tecnología STARS® para la estabilización tartárica en España. 2019 fue una vendimia complicada y heterogenia en España. Un verano tórrido, incendios al oeste de Madrid, lluvias fuertes en septiembre en varias partes del país… Pero la uva se cosechó, las fermentaciones se acabaron y […]
Our Stars® technology can stabilize grape juice as well as wine. Let’s zoom in on how one of our US customers gets his juice flowing from the berry to the bottle. Healthier than sodas and just as refreshing, fruit juices are on the rise. Within the global beverage industry, the fruit juice segment is one […]
Consult : ENOMAQ 2019 – Article Eneo STARS
Mid-Feburary, our technical team went to Adega de Borba’s cooperative winery, in the heart of Alentejo, in order to provide the winemaking team with a training for their new equipment: a STARS30 unit for tartaric stabilization. A full week of constructive discussions allowed us to discover a leading winery in a history-rich region. Alentejo: that […]