Entries by adminblackfish

Bubbles & Stars®: cheers to the Stars® technology settling in Champagne

The Mumm & Perrier-Jouët Champagne group organized a winemaking seminar during which Mumm unveiled the latest innovation to enter their winery: a complete Stars® production line, with a crossflow filtration system paired with a tartaric stabilization unit. Champagne-based journalist and blogger Sophie Claeys wrote about the day – which also highlighted Perrier-Jouët’s unique identity and […]

OENODIA’s Revolutionary STARS Technology recognized by top Champagne brand

STARS Technology offers more than just stabilization to Sparkling Wine Producers – helps with disgorging, adjusting pH and lowering calcium! OENODIA, the oenology division of Eurodia Industrie SAS, one of the world’s leading specialists of membrane-based treatments for the global agri-food industry, has been providing the breakthrough STARS technology for wine producers for the last […]

A STARS shining in Alentejo

Mid-Feburary, our technical team went to Adega de Borba’s cooperative winery, in the heart of Alentejo, in order to provide the winemaking team with a training for their new equipment: a STARS30 unit for tartaric stabilization. A full week of constructive discussions allowed us to discover a leading winery in a history-rich region. Alentejo: that […]

OENODIA’s Revolutionary STARS Technology recognized by top Champagne brand

STARS Technology offers more than just stabilization to Sparkling Wine Producers – helps with disgorging, adjusting pH and lowering calcium! OENODIA, the oenology division of Eurodia Industrie SAS, one of the world’s leading specialists of membrane-based treatments for the global agri-food industry, has been providing the breakthrough STARS technology for wine producers for the last […]

Oenodia is getting bigger

The holiday season is full of convenient excuses to gather around good food and fine wines – rest assured that the Oenodia team took the opportunity to enjoy a leisurely evening in a nice restaurant in Aix-en-Provence at the end of December 2018. A festive meal to welcome new team members Almost everyone in Oenodia’s […]

PG&E studies electrodialysis for cold stability

California’s 1,100 wineries produce 500 million gallons of some of the world’s finest wines. In the process, they consume around 400 gigawatt-hours (GWh) of electricity every year — the equivalent of powering almost 60,000 homes. More than 25% of this electricity is spent on clarification-stabilization, the final step in which tartaric acid is reduced through […]