No additive

No additive

ŒNODIA - ECOPROCESSES

No alteration of wine

No alteration of wine

ŒNODIA - ECO-PROCESSES

100% quality

100% quality

Oenodia - Additive free solutions

Guaranteed Results

Guaranteed Results

ŒNODIA - ECO-PROCESSES

www.oenodia.us

www.oenodia.us

Visit the new Oenodia North America website

Who are we ? - Oenodia

A MARKET LEADER

Œnodia is the oenology division of Eurodia Industrie S.A, one of the world's leading specialists in membrane-based treatments for the agri-food industry. The organization was set up in 1988 by its current chairman, Bernard Gillery, and is based at Pertuis (in Vaucluse, France). It has a presence on five continents and is today a market leader in the sugar, dairy and cheese industries. In addition, it offers innovative processes for the creation of new chemicals from renewable resources (Green chemistry). The organization’s dynamic approach ensures a long-lasting, supportive and ever-evolving relationship with wine producing clients who make long-term investments in high-technology equipment.

UNIQUE TECHNOLOGY

We have been involved in the wine-making industry for many years. Our involvement dates back to the 1990’s when, working closely with the National Agricultural Research Institute (Institut National de Recherche Agronomique - INRA), our engineers developed an innovative and high-performance solution to the challenges of tartaric stabilization: Electrodialysis. This technique, which is still unique and exclusive to Oenodia, is based on a controlled and measured extraction of potassium, calcium and tartrates, and is currently used by over wine 150 producers worldwide. Several hundred other wineries make use of it through our partners via their mobile services. It's estimated that 10% of wine produced worldwide today is stabilized using Œnodia’s technology!

THE NATURAL CHOICE

Based on our ongoing success, our Research & Development department developed other new membrane-based treatments. We have, for example, developed an exclusive eco-process for wine pH adjustment  using Electrodialysis. We also offer a wide range of alcohol-removal equipment. Both these technologies retain the values which ensured the success of the Electrodialysis tartaric stabilization treatment: respect for the characteristics of the wine, continuous control over the treatment, absolute reliability and high performance in financial and environmental terms. Our motto summarizes all this in just a few words: "zero additives, 100% quality"!

 

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